Thai Lin's Ranchside Kitchen
Chef Profile
Born in Bangkok, Thailand, Lin developed her love for cooking at a young age, learning from her mother, who was a line cook in the Royal Grand Palace.
After moving to the U.S., Lin continued to share her incredible talents and passion for food, becoming a respected member of the community and a trusted chef for countless events.
With years of experience in both restaurant kitchens and large catered events, Lin brings bold flavors, beautiful presentation, and warm hospitality to every dish.
“Come taste a touch of the world.”
— Lin
Signature Dishes
Lin’s Famous Eggrolls
Hand-rolled crispy eggrolls made from Lin’s original recipe. Our signature appetizer!
Pineapple Chicken
Tender chicken stir-fried with fresh pineapple, vegetables, and a balanced sweet-savory sauce over jasmine rice.
Heavenly Beef
A rich and savory beef dish featuring tender slices of beef and bold seasoning.
Massaman Curry
Lin is skilled in traditional Thai fruit and vegetable carving, creating beautiful centerpieces and displays that elevate every event.
Large Event Catering Expert
Lin has extensive experience preparing food for large catered events, including gatherings of 300 or more guests.
- Strong kitchen management
- Efficient food preparation at scale
- Consistent food quality under pressure
From intimate gatherings to large celebrations, Lin and her team deliver exceptional food and unforgettable experiences.
Today's Special
THAI SALMON DINNER
Chef Lin's salmon with homemade teriyaki ginger sauce, asparagus, and fried rice
$16
Stop and grab dinner to go on your way home!
Dinner for four $59
FUN FACTS ABOUT LIN
AGE
61
MUSIC
Loves listening to and singing Thai music, The Beatles, and Bee Gees
FOOD
Loves hot and sour soup, Thai curry fish, cabbage, and noodles
HOBBY
Crocheting
COMMENTS
People say she is a workaholic!
CHEF IN THE SPOTLIGHT
“Lin enhances our international menu with her Thai recipes and weekly specials. She has catered events flawlessly for up to 400 people and loves using her artistic creativity carving fruits and vegetables for striking, edible centerpieces.”
— JD Noll, Feature & Food Writer
(Leisure Living Magazine, August 2018)
Great Food
Good Times
Ranchside Style
